The  Rotisserie
Tender prime cuts individually seasoned, grilled over an open flame and carved at your table
the way the Brazilians do with their Rodizio. Keep your peg on green, and we’ll keep carving.
Additionally, all the items on the Buffet are included so please helpyourself and get ready for the parade .

The Rotisserie is avaible every night for dinner and on Sundays for Lunch.
Additionally,  you may reserve a Lunch Rotisserie for ten or more guests with 24 hrs notice.
There are three options for the Rotisserie. Pick the one that matches your hunger.

The Full Rotisserie           $29.95

 Angus Beef
Eye of Round Montreal
Basil Garlic Inside Round
Six Pepper Sirloin
Spanish Cap
Argentine Churrasco

Poultry
Tender Duck Confit
Flamed Turkey

Fruit and Peppers
Honey glazed Melon
Honey Hawaiian Pineapple
Manioc Cheese Bread
Grilled Peppers and Onions

Shrimp
Flame grilled shrimp

Lamb
Succulent Leg of Lamb

Pork
Honey Glazed Smoked Ham
Smoked Polish Sausage
Cheddar Jalapeno Sausage
Boneless Pork Loin Parmesan
Pork Mignons

Dixieland Delicacies
Cajun Pork Boudin
Deep Fried Frog Legs
Fried Louisiana Gator Tail

The Limited Rotisserie           $21.95

The Sampler Platter         $17.95 Dinner
                                     $12.95 Lunch
Choose any three (3) items from the Full Rotisserie  and help yourself to our selection of green and fruit salads. For Dinner, please choose  two selections from the On-the-Side Vegetables below. The Sampler Platter may be ordered as Take-Out.

On the Side
The Sampler Platter includes two of the following vegetables dishes.

Buttered Asparagus
Garlic Mashed Potatoes
Fresh Seasoned French Fries
Fresh Green Beans
Stuffed Baked Idaho Potato (Counts as two)

Sautèed Button mushrooms
Fettuccine Alfredo
Three Bell Pepper Medley
Hot Buttered Corn on the Cob

Spinach with Mushrooms
Spicy Glazed  Onions
Fresh Brocoli
Rice Pilaf
Grilled Vegetable Medley 

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