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Black Angus Steaks
Our steaks are “Certified Angus Beef” aged a minimum of 21 days.
Please select one of our “On the Side” items and help yourself
to our great variety of international salads. |
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Traditional
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Rib Eye- Tender as your memories and just as full of flavor.
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10oz/$16.95 13oz/$20.95 16oz/$23.95
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Prime Rib- Cut it with a fork and oh, so tasty.
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10oz/$16.95 13oz/$20.95 16oz/$23.95
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Filet Mignon– Prime center cut tenderloin wrapped in bacon and grilled over an open flame.
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9oz/$25.95
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New York Strip-
The classic, tender, thick and
lean,
flame-grilled urban steak.
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13oz/$21.95
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T-Bone- Strip steak attached to tenderloin with a Texas “T”, flame grilled just right.
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16oz/$22.95
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Sirloin Supreme
Pure American Certified Angus tender Sirloin steak .
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8oz/$14.95 12oz/$17.95
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Classic Sirloin Steak- Rich in au jus. flavor, the steak lover’s tradition.
Texas Hot and Tender- Rubbed with ground Pepper and Merlot Butter sauce.. Heat your lips.
Argentine Churrasco- Basted with three-herb Argentine Chimichurri sauce, like the Pampas.
Tuscan Sirloin- Rubbed with virgin olive oil, garlic and Italian spices and grilled bellisimo.
Sirloin Parmigiana- Sirloin topped with cheddar and Parmesan cheese; served with Fettuccine Alfredo.
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Steak Companions
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Shrimp- Five fresh Gulf shrimp grilled or breaded and fried (your choice).
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$ 4.95
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Shrimp Orleans- Three fresh Gulf shrimp stuffed with mozzarella and wrapped in bacon.
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$ 3.95 |
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Crab and Shrimp Sauce- Tender lump crab with shrimp in Scampi sauce.
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$ 5.95 |
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Lobster-
6 ounces of sweet Caribbean Lobster tail in its shell, served with drawn butter.
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$ 9.95 |
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Mushrooms Burgundy- Button mushrooms in a delicious Port wine reduction
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$ 3.95 |
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Grilled Pineapple- Open
flame grilled Hawaiian“Gold” pineapple carved table side.
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$ 3.95 |
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Filet Mignonettes- Three tender mini filet mignons carved table side.
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$ 3.95 |
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On the side
All steaks include one of the following vegetables dishes. Extra vegetable sides are $ 2.99 each.
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Buttered Asparagus
Garlic Mashed Potatoes
Fresh Seasoned French Fries
Fresh Green Beans
Stuffed Baked Idaho Potato (Counts as two)
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Sautèed Button mushrooms
Fettuccine Alfredo
Three Bell Pepper Medley
Hot Buttered Corn on the Cob
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Spinach with Mushrooms
Spicy Glazed Onions
Fresh Brocoli
Rice Pilaf
Grilled Vegetable Medley
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