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The Ribs to Redfish Buffet
Lunch $ 8.95 Dinner $ 12.95
Have your way with our home-style prepared assortment of Ribs, Crab Balls, Coconut Shrimp, Burgundy Beef Tips,
Chicken Fajitas,Fried Cajun Redfish, Shrimp etouffe, 16
wonderful salads and more. A boutique buffet with a world full of flavor. Probably the best value buffet in town, and definitely the best tasting! Join us for lunch every week day and on Saturdays and Sundays.
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Just Desserts
All desserts are $4.85 each
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| Cuatro Leches Cake– A moist, dulce three milk melt-in-your-mouth cake topped with a fourth leche added to sate your sweetest tooth. |
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| Milhojas- Many fine leaves of delicate pastry layered with sweet vanilla cream. |
| Coconut Flan- The light and sweet traditional Spanish caramel-covered custard, flavored with toasted shredded coconut. |
| Crème Brulee - French semi-sweet custard hand-flamed with Grand Marnier. |
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| The Chocolate Brazilian- Three layers of soft chocolate cake, chocolate mousse, caramel and chantilly cream, topped with dark chocolate mousse. |
| Chocolate Confusion- Chocolate cake dipped in chocolate, chocolate, chocolate. |
| Old Fashioned Creamy Cheese Cake- A classic, very creamy, New York style cheesecake. Plain, or with Chocolate, Strawberries or Blackberries. |
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| Chocolate Brownie Cheese Cake– Cheesecake and chocolate with a brownie crust. |
| Gourmet Florida Key Lime Pie– Authentically Key West; pucker lime, creamy, in a chocolate cookie crust. None Better. |
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