Butterfly Pea Flower Tea

Chabuca’s Dried Butterfly Pea Flower Tea — A Vibrant, Natural, and Nutrient-Rich Herbal Infusion

Chabuca’s Butterfly Pea Flower Tea is made from 100% natural dried butterfly pea flowers (Clitoria ternatea). Each flower is carefully hand-picked and naturally processed to retain its vivid blue hue and maximize its wellness properties. Enjoy the rich butterfly pea flower benefits, including antioxidant support and natural beauty enhancement, in every cup.

Essential Facts

– Content: Pure dried butterfly pea flower
– Weight: 3.52 Oz ~ 100 Grams
– Source: Vietnam
– Shelf life: 12 months

Natural Properties

– 100% natural flowers
– No added flavors, colors, or preservatives
– Natural pH-reactive blue pigment
– Super Antioxidant
– Vegan
– Detox Tea
– Caffeine-free

Uses

# Drinks
– Hot tea
– Cold brew
– Blue lattes
– Natural cocktails

# Food
– Natural food coloring

# Wellness
– Skin masks
– Hair treatments
– Natural extracts

A Magical Color-Changing Tea – Perfect for colorful drinks

1. Heat water to 95°C (150ml)
2. Add 5 grams per cup (3-5 flowers)
3. Steep 3-5 minutes
4. Add lemon for purple color (if needed)
5. Reuse flowers twice.

Storage

Keep in a cool, dry place, away from direct sunlight. Seal after use.

Safety Notes

– Check with a doctor if you are:

• People with low blood pressure or low blood sugar
• Pregnant women, women during menstruation, or breastfeeding mothers
• People taking anticoagulant medications
• Elderly individuals
• Children
• People undergoing medical treatment
• Individuals preparing for surgery

– Daily limit: 250ml

Our tea travels from farm to cup in days, not months. We pick each flower by hand.

*Choose natural. Choose pure. Choose Chabuca’s Dried Butterfly Pea Flower Tea.*

More about the chemical composition of the Butterfly Pea Flower plant (Clitoria Ternatea)

The chemical composition of butterfly pea plants includes various compounds. The leaves and seeds are used as a blue dye. The leaves contain astragalin (Kaempferol-3-glucoside), Kaempferol-3-rutinoside, clitorin, triterpenoid compounds, alkaloids, gamma-lactone, aparajitin, and xanthone-lactone. When aparajitin oxidizes, it forms arachidic acid and beta-methylglutamic acid. The stem bark and seeds contain some toxic alkaloids.

The seed oil contains oleic acid, linoleic acid, myristic acid, palmitic acid, stearic acid, arachidic acid, and gamma-sitosterol. The root bark contains starch, tannins, resins, and bitter resin in the seeds, along with tannic acid, glucose, and cotyledon. The seeds also contain amino acids like leucine, isoleucine, valine, adenine, glycine, arginine, glutamic acid, aspartic acid, and tyrosine.

Shipping and Delivery

We package your order only after it is placed to ensure freshness and quality. If you purchase multiple units of the same product, they will be combined into a single pack for convenience, without altering the total weight.
Orders are shipped directly from Vietnam, so delivery may take a bit longer than usual. Please refer to our Shipping and Delivery Policy for detailed information on estimated delivery times.

* Disclaimer

The information provided about products on Chabuca’s is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult a healthcare professional before use, especially if pregnant, nursing, taking medication, having a medical condition, or using products for children. All products are sold as natural ingredients for personal use and enjoyment. Chabuca’s is not responsible for any effects resulting from the use or misuse of our products.