Have you seen the stunning purple-blue Butterfly Pea Flower Mangosteen Tea lighting up social media? Mangosteen season is here, and it’s the perfect time to craft this eye-catching beverage that’s as delicious as it is beautiful.
Prep Time: 5 minutes | Making Time: 15 minutes | Difficulty: Easy
What Is Butterfly Pea Flower Mangosteen Tea?
Butterfly Pea Flower Mangosteen Tea is a refreshing herbal beverage that combines the natural blue color from butterfly pea flowers with the tropical sweetness of mangosteen fruit. This trending drink changes colors when lime is added, creating an Instagram-worthy visual experience while delivering natural wellness advantages.
Ingredients (Serves 1)
- 3 fresh mangosteens
- 2.5g dried butterfly pea flowers (approximately 1 tablespoon)
- ½ fresh lime
- 25g sugar (2 tablespoons)
- 4 fl oz (about 120ml) hot water
- Ice cubes
- 2 fresh thyme sprigs (optional)
How to Choose Quality Ingredients
Selecting Ripe Mangosteens
The key to the perfect Butterfly Pea Flower Mangosteen Tea lies in choosing the right fruit. Look for:
- Deep purple-red outer shell
- Slightly soft texture when gently squeezed
- Fresh-looking stems that transition from green to yellow
- Medium-sized fruits (they have smaller seeds and more flesh)
Pro Tip: Avoid mangosteens with unnaturally bright green stems or blackish shells, which may indicate chemical treatment.
Finding Premium Butterfly Pea Flowers
Quality dried butterfly pea flowers are essential for achieving that signature blue color:
- Deep blue-purple petals
- Flowers sourced from trusted providers like Chabuca’s
- No signs of moisture or mold
- Avoid buying butterfly pea flowers that are discolored, damp, or past their expiration date to ensure safety when consuming
Where to Buy Thyme
Fresh thyme can be found at:
- Local farmers markets
- Specialty grocery stores
- Herbal apothecaries
- Online providers like Chabuca’s, Amazon, Walmart
Step-by-Step Instructions for Butterfly Pea Flower Mangosteen Tea
1. Create the Blue Butterfly Pea Concentrate
Add 2.5g dried butterfly pea flowers to 4 fl oz (120ml) hot water
Steep covered for 15 minutes
Strain and dissolve 25g sugar into the deep blue liquid
Set aside to cool slightly
2. Prepare the Mangosteen
Cut shells from 3 mangosteens
Split 2 mangosteens, remove segments, and separate into pieces
Reserve third mangosteen’s top shell for garnish
3. Assemble Your Tea
Muddle one portion of mangosteen segments in serving glass
Add ice until half full
Layer remaining mangosteen pieces and optional thyme. Fill glass with ice.
Pour butterfly pea concentrate over ice
Squeeze fresh lime juice (watch the color transform!)
Garnish with reserved mangosteen.
Butterfly Pea Flower Mangosteen Tea has a cool, eye-catching blue-purple color, with a tangy hint of lemon blended with the natural sweetness of mangosteen. It’s incredibly refreshing and cooling to drink
FAQs About Butterfly Pea Flower Mangosteen Tea
Tips for the Perfect Butterfly Pea Flower Mangosteen Tea
- Use freshly boiled water that’s cooled to 185°F for optimal extraction
- Steep butterfly pea flowers covered to preserve volatile compounds
- Adjust sugar according to personal preference (reduce for a less sweet tea)
- Sweet Alternative: you can use honey instead of sugar
- Serve immediately for best color and flavor.
This visually stunning Butterfly Pea Flower Mangosteen Tea brings the best of tropical flavors to your glass. Whether you’re looking to impress guests or simply enjoy a refreshing afternoon beverage, this magical color-changing tea is sure to become your new favorite.
Looking for more butterfly pea flower tea recipes? Click to discover our complete guide of premium blue tea.